Author Archive: Marcelene Sutter


It’s Not Easy Being Green

“Reduce, reuse, recycle.” It’s a familiar mantra, splashed across posters in elementary schools across the country. Recycling itself is not a new concept — archaeological digs have revealed that the practice may date back further than the Neanderthals. The reasons for recycling bottles are abundant and well-known: Recycling plastic bottles reduces carbon dioxide emissions from […]

Not Just Fungi and Games

Foraging for food has become a widespread facet of foodie culture over the past few years, with classes and online guides giving rise to unprecedented numbers of forest visitors in search of fresh mushrooms. Nationwide, chefs and foodies alike seek the unique taste of the wild mushroom, inspiring them to take a trip to their […]

Season’s Eatings

Have you ever wondered where the tradition of Thanksgiving turkey came from? Perhaps we owe this delicious custom to the way that we used to eat — seasonally. Before buying locally and eating seasonally became trendy, they were simply a way of life. It makes sense: Greens were popular in the spring, when they began […]

The True Cost of Forest Fires

As the world warms up, the struggle to raise the money to fight increasingly intense and more frequent forest fires continues. The rise in temperatures is causing trees to dry out, and fire-prone areas are already feeling the effects. Wildfires are burning stronger and longer, and the government is struggling to provide the funds to […]

Trout in Trouble

Fishing is a fond memory for many of us, whether you spent childhood summers fishing with friends, or enjoy bonding with your children or grandchildren on fishing trips. Fishing for many in the American West means one thing: trout. The trout is iconic in this region, especially in Montana, where the cutthroat trout is the […]

Solutions that Bear Fruit

We can all agree that freshness matters in the taste of produce, whether you harbor fond memories of blueberry picking as children or frequent the farmer’s market in search of garden-fresh fruits. However, city-dwellers often do not have the opportunity to pick fresh fruit for themselves, but that will soon change for residents of Seattle, […]

Short-term Thinking for Long Term Solutions

From a young age, we are taught about the benefits of thinking ahead, but Lou Verchot, director of forests and environment research for the Center for International Forestry Research (CIFOR), says that scientists may be thinking too far ahead in the presentation of their climate change data. Most of the current climate change research focuses […]

Timber Takes a Hit

In the dense forests that cover about half of Russia, the global leader in log exportation, trouble is brewing. Here, these trees are threatened by a dangerous manifestation of greed — organized crime. The timber of Russian trees is in such high demand that thieves have no problem selling illegally logged wood, resulting in what […]

Striking Gold

Money does not grow on trees, but researchers from Australia contend that gold just might. In a recent study published in Nature Communications, these scientists wrote that traces of gold have been found in the leaves of Eucalyptus trees. These traces of gold are miniscule — so small, in fact, that it would take more […]

Forest Emergence Feeds Climate Concerns

The melting of the Mendenhall Glacier in Alaska is allowing a 1,000-year-old forest to see the light of day again — and raising concerns for residents. For the last 50 years, hints of the ancient forest have poked through the receding ice, however, scientists from the University of Alaska Southeast have noted more and more […]